Kitano

Maggi Meat Tenderizer is the secret to serving softer and tastier meats. Made from papain, originally from papaya, its combination of ingredients s...

Colorau or Colorífico is a spice extracted from Brazilian origin of annatto mixed with ground corn meal and soybean oil. It is used to give color t...

A mixture of herbs and spices, the Baiano Kitano Seasoning is ideal to give the typical Bahia flavor in fish, seafood and vatapás recipes. Contains...

With a strong and fragrant flavor, black pepper has been highly valued since the Middle Ages, when it was used not only to season dishes, but also ...

With a strong and fragrant flavor, black pepper has been highly valued since the Middle Ages, when it was used not only to season dishes, but also ...

White black pepper is made from the same seed as black pepper. The difference is in the harvest stage, realized when the fruits are almost ripe. Bl...